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Korean restaurants are a favourite in Singapore, with options ranging from casual eateries to premium barbecue spots and trendy cafes.

If you’re craving grilled beef, pork belly (samgyeopsal), or spicy chicken, Korean BBQ joints provide a fun group meal with plenty of side dishes (banchan).

For those who love stews and hotpots, outlets like Hanwoori, Andong Zzimdak, and Jang Won serve comforting favourites like army stew (budae jjigae), kimchi jjigae, and spicy dak galbi.

Whether you like it sweet, spicy, or extra here crunchy, Korean fried chicken restaurants are perfect for sharing over drinks.

Trendy Korean cafes such as dal.komm COFFEE and Coffeesmith have also become popular for desserts like bingsu (shaved ice), honey butter bread, and specialty lattes.

Even if you don’t eat meat, you can enjoy meat-free versions of classic Korean staples at many outlets.

In summary, Korean restaurants in Singapore continue to win hearts with their exciting flavours, friendly service, and lively dining experiences.